June 28
Tip: leave your food on the counter for 15-30 minutes prior to heating up. Helps it to stay tender. Disclaimer: the plastic containers used are not oven proof. Sticky honey garlic chicken: 350 covered for 30 minutes or until hot. The last 10 minutes you can uncover to crisp up the skin. 20 minutes for a half order. chicken cacciatorie: …
Continue Reading
June 20
disclaimer: the plastic is not oven proof. tip: leave your food on the counter 15-30 minutes before heating to help it stay tender. pork chops: 350 uncovered for 15-20 minutes garlic chicken: 350 uncovered for 15 minutes then covered for 20. haddock: 350 for 10-15 covered. If not hot add 5 minute increments alfredo: 350 covered for 20 minutes stirring …
Continue Reading
June 14
sorry about not having the cooking instructions up sooner. cabbage and kielbasa: 350 for 15-20 uncovered. eggplant: 350 uncovered for 10-20 or until hot pork chops: 350 for 15-20 minutes or until desired temperature Smoked chicken: leave at room temp for 30 minutes prior to heating. 250 uncovered dry for 20-30 minutes or until hot. Mac and cheese: covered 350 …
Continue Reading
June 6
disclaimer: the plastic is not oven proof. tip: leave your food on the counter for 15-30 minutes before reheating. Helps to keep the food tender Scampi: heat in saute pan on medium heat stirring frequently until hot Jerk chicken: heat at 350 uncovered for 30 minutes for the chicken only. Rice heat in microwave 1:30 seconds and 30 second intervals …
Continue Reading
May 30
Disclaimer: the plastic containers are not oven proof. tip: leave your food on the counter 15-30 minutes before reheating to help stay tender. Fried Chicken: 350 covered for 20 minutes then 10 minutes uncovered or until hot. Mac and cheese: 350 for 20 minutes loosely covered or until hot. Microwave 1:30 stir then 1 minute increments until hot. Lobster Mac: …
Continue Reading
May 24
disclaimer: the plastic is not oven proof. Tip: leave the food on the counter 15-30 minutes before heating to help it stay tender and avoid overcooking, chicken shawrma: 350 covered for 20-30 minutes or until hot Can microwave 1:30 with 1 minute intervals until hot. chicken and sausage cacciatore: 350 covered for 30 minutes or until hot. Half 15-20 minutes …
Continue Reading