December 12

• Kenneth Payette
• December 13, 2023
• Uncategorized
• 0 Comments

Disclaimer: the plastic containers are not oven proof.

tip: leave your food on the counter for 15-30 minutes before reheating.

Broccoli cheese soup:  heat in heavy bottomed sauce pan on medium stirring constantly until hot.
Bacon Mac and cheese: 350 covered for 20 minutes or until hot then uncovered for 10 additional minutes
Chicken Tuscan: heat at 350 covered for 20-30 minutes until hot or microwave 2:30 minutes then add 30 second intervals until hot.
Cordon Bleu: heat at 350 covered for 20-30 minutes until hot or microwave 2:30 minutes then add 30 second intervals until hot.
Chicken Garlic Thigh: heat at 350 covered for 20-30 minutes until hot or microwave 2:30 minutes then add 30 second intervals until hot.
Pork Chop: heat at 350 covered for 20 minutes or microwave 2 minutes stir and then add 30 second intervals as needed.
Fried Orange Chicken: leave out of refrigerator for 15-30 min before heating. Microwave 2 minutes ten 30 second interval until hot
potato: heat at 400 for 10-15 minutes
stuffed bread: oven at 400 for 10 minutes or until hot and crispy. Microwave sauce for 10 seconds and stir and repeat till hot.
brussels: Then heat in microwave 1:30 minutes stir and then add 30 second intervals
cheesy chicken rice: microwave 1:30 stir and then add 30 second intervals as needed.