June 28

• Kenneth Payette
• June 28, 2023
• Uncategorized
• 0 Comments

Tip: leave your food on the counter for 15-30 minutes prior to heating up.  Helps it to stay tender.

Disclaimer: the plastic containers used are not oven proof.

Sticky honey garlic chicken: 350 covered for 30 minutes or until hot.  The last 10 minutes you can uncover to crisp up the skin.  20 minutes for a half order.

chicken cacciatorie: 350 covered for 30 minutes or until hot.  The last 10 minutes you can uncover to crisp up the skin.  20 minutes for a half order.

Buffalo mac and cheese: 350 for 20 minutes covered then 10 uncovered.  Half 15 minutes.  Add 5 minute increments as needed.

Tuscan chicken: 350 covered for 30 minutes or until hot.  The last 10 minutes you can uncover to crisp up the chicken.  20 minutes for a half order.

Coconut lime salmon: 10-15 minutes covered at 350.  Add 2-3 minutes as neeeded.

steak tips with sides: 400 for 10-15 minutes or until hot or to desired temp.

Chicken milanese: 350 covered for 30 minutes or until hot.  The last 10 minutes you can uncover to crisp up the chicken.  20 minutes for a half order.

loaded baked potato: microwave 1:30 then add 30 second increments as needed.

brussel sprouts: microwave 1:30 then add 30 second increments as needed.

eggplant: 350 uncovered for 15 minutes or until hot.  heat the sauce separately for 30 seconds in microwave.