May 30

Disclaimer: the plastic containers are not oven proof.

tip: leave your food on the counter 15-30 minutes before reheating to help stay tender.

Fried Chicken: 350 covered for 20 minutes then 10 minutes uncovered or until hot.

Mac and cheese: 350 for 20 minutes loosely covered or until hot.  Microwave 1:30 stir then 1 minute increments until hot.

Lobster Mac: same as above but stir occasionally

Ribs: 350 for 15 minutes covered then 10 uncovered or microwave 1 minute then 30 seconds until hot.

Burrito: 350 for 20 minutes.  or microwave 1:30 stir and then 1 minute increments until hot.  Take the dressing and avocado out first.

Cilantro Chicken: 30 minutes uncovered at 350 or until hot.

Corn: microwave 1:30 stir then 30 second intervals until hot

Mashed Potato: same as corn

Potato wedges: 400 for 10 minutes on a cookie sheet or until hot.


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