August 15

disclaimer: the plastic containers are not oven proof tip: leave your food on the counter for 15-30 minutes before reheating. buffalo chicken mac and cheese: 350 covered for 20 minutes stirring occasionally. then uncovered for 10. honey BBQ pork chops: 350 uncovered for 15 minutes or until hot. coconut sweet and spicy chicken thigh: 350 covered for 30 minutes or …

Continue Reading

August 9

disclaimer: the plastic containers are not oven proof tip: leave your food on the counter for 15-30 minutes before reheating to help it stay tender. meatloaf dinner: heat meatloaf at 350 for 15 minutes or until hot uncovered, and microwave the sides for 1:30 stir and repeat for another minute or until hot. chicken bacon ranch pasta bake: heat at …

Continue Reading

August 1

Disclaimer: the plastic food containers are not oven proof. Tip: leave your food on the counter for 15-30 minutes before heating to help it stay tender. chili mac and cheese: Heat in oven at 350 for 20 minutes covered stirring occasionally.  Then uncovered for 10 minutes to brown the cheese.  Or Microwave 1:30 stir  then 30 second increments until hot. …

Continue Reading

July 25

Disclaimer: none of the plastic containers are ovenproof Tip: leave your proteins on the counter for 15-30 minutes before heating to help stay tender while reheating Steak tips with sides: heat tips at 400 uncovered for 10-15 minutes or until desired temp is reached.  Sides can be heated same way. Pasta Primavera: heat at 350 covered for 20 minutes or …

Continue Reading

July 18

Disclaimer: the plastic containers are not oven proof tip: leave your food on the counter for 15-30 minutes prior to heating to help it heat faster and stay tender enchlida: 350 for 40 minutes.covered or until hot then uncovered for 10 minutes to brown the cheese pork chop: 400 for 10-15 minutes or until desired temp and hot pesto bruschetta:350 …

Continue Reading

July 5

disclaimer: the plastic containers are not ovenproof tip: leave the food on the counter for 15-30 minutes before heating to help it stay tender. chicken parmigiana: 350 covered for 40 minutes or until hot then uncovered for 10 additional minutes stuffed peppers: 350 for 30 minutes covered or until hot. penne with vodka sauce: 350 for 20 minutes covered t=stirring …

Continue Reading