- Kenneth Payette
- December 23, 2021
- 0 Comments
beef teri, boneless ribs, chicken satay
350 un covered for 15 minutes. Check after 10. Give it another 5 if needed.
350 covered loosely for 20 minutes. Stirring occasionally
Moo Goo Gai Pan/Chicken and Broccoli/General Tso
350 covered for 30 minutes. Check after 15 and stir. Use remaining time if necessary
350 uncovered for 15 minutes. Add 10 minutes after stirring and continue until hot
Chow Mein/Orange Chicken
350 covered for 20 minutes. Stir and add 10 minute increments until hot.
350 for 15 minutes or until hot. place a piece of tin foil on the strusel topping if it starts to get too brown.
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