• Kenneth Payette
• February 21, 2023
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Disclaimer:  the plastic containers are not oven proof. Tip: to get your food to heat quicker and stay tender leave at room temp for 15-30 minutes before heating. Deconstructed Chicken Kebab: 350 covered for 20 minutes, then uncovered for 10 minutes. Whiskey Peppercorn Steak Tips: 400 for 10 minutes Broccoli and Cheddar Meatloaf: 350 covered for 30 minutes then uncovered …

• Kenneth Payette
• February 15, 2023
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Happy Valentine’s Day! disclaimer: the plastic container is not oven proof Ham and Potato Casserole: 350 for 20-30 minutes uncovered, if getting too brown place cover on for the remainder of time. Stuffed Peppers: 350 loosely covered for 20 minutes or until pepper is cooked. Cheeseburger Mac: 340 covered for 20 minutes or until hot stirring occasionally.  Half: 15 minutes …

• Kenneth Payette
• February 7, 2023
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disclaimer: the plastic pans are not oven proof Tip: leave your food on the counter for 15-30 minutes before heating to create a more tender product. Bacon Carbonara: heat in a sauce pan with 4 tbsp of milk stirring constantly on medium heat until hot.  Or. Heat in the oven at 350 covered for 20 minutes stirring occasionally.  Half follow …

• Kenneth Payette
• February 1, 2023
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Disclaimer: the plastic is not oven proof Leave all food at room temp for 15-30 minutes before heating in the oven,  this will help the food to relax and stay more tender. Chicken Parmesan: 350 covered for 30 minutes then uncovered for 10 or until hot.  Half: 20 minutes then 10. Taco Casserole: 350 covered for 20 minutes then 10 …

• Kenneth Payette
• January 25, 2023
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Disclaimer: the plastic container is not oven safe. Lasagna: Let stand at room temp for 30 minutes prior to heating.  350 covered for 50 minutes.  Uncovered for 10.  Half 30 minutes then uncovered for 10 Lemon rosemary chicken: 30 minutes covered at 350.  Half 20 minutes Clam chowder: heat in an heavy bottomed sauce pan stirring continuously until hot. Steak …

• Kenneth Payette
• January 18, 2023
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Disclaimer:  the plastic container isn’t oven proof. pot pie: 350 loosely uncovered for 40-50 minutes if the top gets too brown put the foil cover on to keep from getting burned. Half: 30-40 minutes chicken cordon blue: 350 for 30 minutes covered.  Then add 10 minute increments if not hot.  Half: 20 minutes then add 10 if needed Bolonaise pasta:: …