Disclosure: the plastic container is not oven proof tip: you can leave the food on the counter to warm up a little before putting in the oven or microwave and it will be more tender than if you put it directly in the oven after refrigeration. Manicotti: 350 loosely covered for 30 minutes or 20 for a half, then uncovered …
Continue ReadingDisclaimer: the plastic containers are not oven proof. Tip: to get your food to heat quicker and stay tender leave at room temp for 15-30 minutes before heating. Deconstructed Chicken Kebab: 350 covered for 20 minutes, then uncovered for 10 minutes. Whiskey Peppercorn Steak Tips: 400 for 10 minutes Broccoli and Cheddar Meatloaf: 350 covered for 30 minutes then uncovered …
Continue ReadingHappy Valentine’s Day! disclaimer: the plastic container is not oven proof Ham and Potato Casserole: 350 for 20-30 minutes uncovered, if getting too brown place cover on for the remainder of time. Stuffed Peppers: 350 loosely covered for 20 minutes or until pepper is cooked. Cheeseburger Mac: 340 covered for 20 minutes or until hot stirring occasionally. Half: 15 minutes …
Continue Readingdisclaimer: the plastic pans are not oven proof Tip: leave your food on the counter for 15-30 minutes before heating to create a more tender product. Bacon Carbonara: heat in a sauce pan with 4 tbsp of milk stirring constantly on medium heat until hot. Or. Heat in the oven at 350 covered for 20 minutes stirring occasionally. Half follow …
Continue ReadingDisclaimer: the plastic is not oven proof Leave all food at room temp for 15-30 minutes before heating in the oven, this will help the food to relax and stay more tender. Chicken Parmesan: 350 covered for 30 minutes then uncovered for 10 or until hot. Half: 20 minutes then 10. Taco Casserole: 350 covered for 20 minutes then 10 …
Continue ReadingDisclaimer: the plastic container is not oven safe. Lasagna: Let stand at room temp for 30 minutes prior to heating. 350 covered for 50 minutes. Uncovered for 10. Half 30 minutes then uncovered for 10 Lemon rosemary chicken: 30 minutes covered at 350. Half 20 minutes Clam chowder: heat in an heavy bottomed sauce pan stirring continuously until hot. Steak …
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