Disclaimer: the plastic containers are not oven proof. Tip: leave out your food on the counter for 15-30 minutes before reheating to help the product stay tender pesto chicken: 350 for 30 minutes covered. Half- 20 minutes or until hot. chicken noodle soup: heat in a sauce pan on medium stirring occasionally until hot chicken broccoli alfredo: 350 for 20 …
Continue ReadingDisclaimer: The plastic is not oven proof Tip: leave your food on the counter for 15-30 minutes before heating up and it will help it stay tender. Bacon, apple, onion stuffed pork: 350 uncovered for 15-20 minutes or until hot, Dough Knots: 350 uncovered for 10-15 minutes Chicken thighs with artichoke and lemon: 350 for 30 minutes covered or until …
Continue ReadingTip: leave your food on the counter for 15-30 minutes before heating to help it stay tender. Disclaimer: the plastic is not ovenproof Stromboli pinwheels: reheat 400 for 10-15 minutes uncovered. or until hot. Steak tips: 400 for 10-15 minutes uncovered. or until hot. Teri Chicken: 350 covered for 20 minutes stirring occasionally or until hot. Rice and veg 10-15 …
Continue Readingdisclaimer: the plastic is not oven proof tip: leave the food out on the counter for 15-30 minutes before reheating, it will help keep it’s tenderness. NY sirloin: heat uncovered on 400 for 12-15 minutes. Heat all sides the same way Roast Veg Lasagna: heat covered at 350 for 40-50 minutes and then 10 uncovered. Half 30-40 then 10 Honey …
Continue ReadingDisclaimer: the plastic is not oven proof’ tip: leave your food out on the counter for 30 minutes before heating… this will help everything stay tender while heating. Beef Stew: heat on medium in a heavy bottomed sauce pot stirring frequently until hot. Fried Chicken:350 uncovered for 20 minutes adding 10 minute increments if not hot enough corn: microwave 1:30 …
Continue ReadingDisclaimer: the plastic containers are not oven proof. Tip: leave your food on the counter for 15-30 minutes prior to reheating. This will help it stay tender after heating. American Chop Suey: heat at 350 for 20 minutes stirring occasionally covered. Stuffed Pepper Soup: heat in a heavy bottomed sauce pot on medium high stirring frequently until hot Chicken Marsala: …
Continue Reading
