Disclaimer: the plastic containers are not oven proof
tip: leave the food on the counter for 15-30 minutes before heating. Helps to keep it tender
Pork chops: heat at 400 uncovered for 15 minutes or until to your desired temp
Chicken Parmesan: Heat at 350 for 20-30 minutes covered. Uncover and continue to heat for an additional 10 minutes
Pot pie: 375 uncovered for 40-50 minutes if the crust starts to brown too much put the cover over it and continue cooking.. Recover and continue heating until sauce starts to bubble through the vent hole.
Greek Pasta: heat at 350 covered for 20 minutes or until hot stirring occasionally. This can also be microwaved
Chicken Florentine: heat at 350 covered for 20-30 minutes or until hot.
Baked Stuffed Haddock: heat uncovered at 400 for 8-15 minutes or until hot
Black bean chili: heat in a heavy bottomed sauce pot on medium heat stirring occasionally until hot
Meatloaf: heat covered at 350 for 15 minutes or until hot. This can be microwaved for 1 minute at at time
Chicken bacon ranch: microwave for 2:30 stir then add 30 second intervals as needed. You can also heat in the oven for 15-20 minutes covered stirring occasionally
squash: heat in oven at 400 for 15 minutes or until hot
sweet potato: add 2 tbsp of cream mix in thoroughly then microwave for 2 minutes stirring
peas and bacon: heat in microwave for 2 minutes