Sept 5
- Kenneth Payette
- September 5, 2023
- Uncategorized
- 0 Comments
disclaimer: the plastic containers are not oven proof..
tip: leave your food on the counter for 15-30 minutes before heating to help it stay tender.
pulled pork mac and cheese: heat covered at 350 for 20 minute or until hot, then uncovered for 10 minutes
chicken satay: heat in microwave for 1:30 then stir and add 1 minute then add 30 second increments as needed.
chicken marsala: heat in oven at 350 covered for 20-30 minutes or until hot
spaghetti and meatballs: heat in microwave for 1:30 then stir and add 1 minute then add 30 second increments as needed.
chicken parmesan: heat in oven at 350 covered for 20-30 minutes or until hot then uncovered for 10 minutes to brown the cheese.
haddock au gratin: heat at 350 for 10-15 minutes or until hot covered with the lemons
BBQ chicken thighs: heat at 350 for 20 minutes covered then uncovered for 10-15 minutes more or until hot
egg roll in a bowl: heat in microwave for 1:30 then stir and add 1 minute then add 30 second increments as needed.
burrito bowl: heat in microwave for 1:30 then stir and add 1 minute then add 30 second increments as needed.
zucchini: heat in oven at 350 uncovered for 10-15 minutes or microwave 1 minutes then 30 second intervals as needed.
potato wedges: heat in oven at 400 on a sheet tray for 10-15 minutes
elote corn: heat in microwave for 1:30 or until hot with 30 second intervals as needed.
