August 22

• Kenneth Payette
• August 22, 2023
• Uncategorized
• 0 Comments

Disclaimer:  the plastic containers are not oven proof
Tip: leave your food on the counter 15-30 minutes before heating to help it stay tender while heating

Chicken Stir Fry: Heat in the microwave 1:30 then 30 second increments stirring between each
Jerk Chicken: heat the covered in the oven at 350 for 30 minutes or until hot.
Sausage and Broccoli Pasta Bake: heat covered at 350 for 20 minutes stirring occasionally.
Lemon Garlic Chicken: heat the covered in the oven at 350 for 30 minutes or until hot.
Horsey Haddock: heat at 350 covered with the lemon on top for 10-15 minutes or until hot.
Salisbury Steak: Heat at 350 uncovered for 10-15 minutes or until hot.
Chicken Florentine: heat the covered in the oven at 350 for 30 minutes or until hot.
carrots: microwave for 1 minute then 30 second intervals until hot
cajun corn: same as carrots
brussel sprouts: heat in oven at 350 uncovered for 10-15 minutes.