take the cover off slowly so as to not rip the dough. then heat at 400 uncovered for 30-40 minutes. Check at 15 minites in to see if the crust is getting too brown. If so then put the cover on loosely. Cook until the filling starts to bubble and come through the crust.
heat at 350 for 30 minutes covered then 10 uncovered. Half heat for 15-20 then additional 10.
heat in a heavy bottom saucepan on medium low stirring frequently until hot.
can be a pasta salad or an hot entree. Hot-heat at 350 covered for 15-20 minutes or until hot stirring occasionly.
heat at 350 uncovered until hot about 10-15 minutes