July 11
- Kenneth Payette
- July 11, 2023
- Current Menu
- 0 Comments
disclaimer: the plastic containers are not oven proof
tip: leave your food on the counter for 15-30 minutes before heating to help it stay tender.
chili lime chicken: 350 for 30 minutes covered or until hot, remove cover additional 10 minutes as needed. Half: 20 minutes same instructions
thai cashew chicken stir fry: Microwave on 50% power for 2 minutes, stir and microwave at 30 second intervals as needed. Half:1.5 minutes then 30 second intervals
petite NY sirloin with sides: 350 degree oven for 10-15 minutes, remove steak at desired temperature, stir sides, back in oven for 5 minute intervals.
tuscan salmon: 350 degree oven, 10-15 minutes or until hot. 5 minute intervals as needed.
cherry BBQ cola chicken: 350 for 30 minutes covered or until hot, remove cover add additional 10 minutes as needed. Half: 20 minutes same instructions.
sausage, mushroom skillet: 350 for 20-30 minutes or until hot uncovered, or microwave 2 minutes, stir, 30 second intervals until hot. Half: 1 minute 30 seconds, same instructions
chicken kabobs: Microwave 2 minutes, stir, 30 second intervals until hot Half: 1 min 30 seconds, stir, 30 second intervals until hot
side dishes:. carrot and broccoli – Microwave uncovered 1.5 minutes, stir, 30 second intervals until hot
corn – same as carrots and broccoli
mashed potato: microwave covered for 2 minutes, stir, 30 second intervals until hot add 2 tbsp of cream and mix in after heating the first time.
