heat in a heavy bottom pot on medium stirring frequently until hot. Add cream if chowder is too thick after heating. Bring back to desired temperature
350 for 10-15 minutes or until hot. Cover loosely with foil. Or microwave for 1 minute then 30 second increments until hot.
oven on 350 for 30 minutes or until hot loosely covered. Or Microwave 1:30 minutes and then 30 second intervals until hot
heat at 350 for 40-50 minutes covered or until heated through.
heat in microwave for 1:30 stir and then add additional 30 second intervals until hot. Or 350 covered until hot
squash/green beans- microwave for 1 minute then 30 second intervals until hot or heat on 350 for 15 minutes or until hot