10/11

• Kenneth Payette
• October 12, 2023
• Uncategorized
• 0 Comments

Tip: leave your food on the counter for 15-30 minutes before reheating.

disclaimer: the plastic is not oven proof.

Apple chicken: 350 for 20 minutes covered then add 10 minute increments as needed or until hot.
Salisbury Steak: 350 for 15-20 minutes uncovered or until hot.
Pasta with sausage and tomato (Pomodoro): microwave 2:30 stir halfway through.  add 1 minute increments until hot.
Chicken marsala: 350 for 20 minutes covered then add 10 minute increments as needed or until hot.
Haddock and shrimp: 350 for 10-15 minutes uncovered or until hot.
Italian stuffed chicken: 350 for 20 minutes covered then add 10 minute increments as needed or until hot.
broccoli and cheddar: microwave 1:30 stir halfway through.  add 30 second increments until hot.
brussel sprouts: heat at 350 for 15 minutes or until hot
sweet potato: to microwave add 2 tbsp of milk or cream and mix in.  Then heat 2:30 minutes stir halfway through.  add 1 minute increments until hot.
NE broiled haddock: 350 for 15-20 minutes uncovered or until hot.
Beef lasagna: heat at 350 covered for 30 minutes for a small and 40 for a large.  add 10 minute increments as needed.  THe plastic cover is not ovenproof