Jan 5, 2022

• Kenneth Payette
• January 5, 2022
• Uncategorized
• 0 Comments

beef stew

in a sauce pan, heat on med lo stirring occasionally until it loosens up and then turn to medium.  Heat till bubbles start to rise from the bottom.  Thin with a little beef broth (a tablesopoon or two) if too thick.

Corn chowder

Quart:  Heat on medium lo stirring occasionally in a sauce pan.  Once the cream has started to thin out a little add a 1/4 cup of milk and then continue to heat until bubles form.  Add another tablespoon or 2 if still too thick.

Pint:  Same instructions as above but instead of a 1/4 cup of milk use 2 table spoons and then add 1 tablespoon until desired consistancy.

chicken cordon bleu

heat covered at 350 for 30 minutes or until hot.  Half: 15-20 minutes or until hot.

pork chops

350 uncovered for 10 minutes or until hot.

cheeseburger casserole

heat at 350 for 20 minutes stirring occasionally cover on loosely.  add 5 minute increments until hot.  Half same instructions except instead of 20 minutes to start its 10-15.

dumplings

350 for 10 minutes or until hot or microwave 1 minute at a time until hot.  serve with vanilla icecream