Cooking/Reheating Instructions
Current Menu
September 21
- Kenneth Payette
- September 20, 2022
Chicken tortilla casserole 400 covered for 20-30 minutes. Uncovered for 10 additional minutes to b...
Read MoreSeptember 14
- Kenneth Payette
- September 14, 2022
Salisbury steak 350 covered for 20 minutes or until hot. Half – in a oven safe container, 1...
Read MoreSeptember 9
- Kenneth Payette
- September 7, 2022
Chicken Parm 350 covered for 40 minutes then 10 uncovered. Half – 30 minutes then 10 uncover...
Read MoreAugust 31
- Kenneth Payette
- August 31, 2022
Tuscan Chicken 350 30 minutes covered or until hot. Half – in an oven safe container-20 minu...
Read MoreAugust 24
- Kenneth Payette
- August 24, 2022
The plastic containers are not oven safe. Salmon 350 uncovered in an oven safe container. 10-15 mi...
Read MoreAugust 17
- Kenneth Payette
- August 17, 2022
Pesto Chicken 350 covered for 30 minutes or until hot. Half – 15-20 minutes or until hot. Or...
Read MoreAugust 10
- Kenneth Payette
- August 10, 2022
Haddock heat at 350 for 10 minutes or until hot. uncovered Manicotti 350 for 20 minutes covered then...
Read MoreAugust 3
- Kenneth Payette
- August 3, 2022
Lobster Mac 400 covered for 20 minutes then 10 uncovered. Add 5 minute increments if not hot enoug...
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