April 19

Tip: leave the item that you want to heat up on the counter for 15-30 minutes before cooking to “relax” the product and help keep it nice and tender.

disclaimer: the plastic is not oven proof.

chicken bacon ranch: 350 covered for 20-25 minutes stirring occasionally or until hot. Half – 15 minutes or until hot

steak tip dinner: steak only: 350 uncovered for 15 minutes or until hot. Veg and potato: 20 minutes same temp.

eggplant parmesan: 400 uncovered for 20-25 minutes. If it starts to get too brown place a piece of foil over the eggplant until hot.

chicken marsala: 30 minutes at 350 covered or until hot. Half 20 minutes

chicken satay: same as the chicken marsala

haddock florentine: 10-15 minutes or until hot at 350

corn: 350 for 10-15 minutes stirring occasionally uncovered or microwave 1:30 seconds stir then add 30 second intervals until hot. wrap in plastic

mashed potato: same as above but add 1 tbsp of milk before heating and mix well. if needed add another tbsp of milk after 10 minutes.

green been almondine: microwave for 1 minute then add 30 second intervals as needed.