November 28
- Kenneth Payette
- November 28, 2023
- Uncategorized
- 0 Comments
Disclaimer: the plastic containers are not oven proof.
tip: leave your food on the counter for 15-30 minutes before reheating.
Fish Chowder: heat in heavy bottomed sauce pan on medium stirring constantly until hot.
Mac and cheese: 350 covered for 20 minutes or until hot then uncovered for 10 additional minutes
Chicken piccata: heat at 350 covered for 20-30 minutes until hot or microwave 2:30 minutes then add 30 second intervals until hot.
Cordon Bleu: heat at 350 covered for 20-30 minutes until hot or microwave 2:30 minutes then add 30 second intervals until hot.
Apple Harvest Chicken: heat at 350 covered for 20-30 minutes until hot or microwave 2:30 minutes then add 30 second intervals until hot.
Pork Chop: heat at 350 covered for 20 minutes or microwave 2 minutes stir and then add 30 second intervals as needed.
Fried Chicken: leave out of refrigerator for 15-30 min before heating. heat at 400 for 10-15 minutes or until hot.
Squash: heat at 400 for 10-15 minutes
Corn: Then heat in microwave 1:30 minutes stir and then add 30 second intervals
succotash: microwave 1:30 stir and then add 30 second intervals as needed.
