September 19

• Kenneth Payette
• September 19, 2023
• Uncategorized
• 0 Comments

Disclaimer: the plastic containers are not oven proof

Tip: leave the food out at room temp for 15-30 minutes before reheating.

Pesto Chicken:  350 covered for 20-30 minutes or until hot.  Or, microwave 1 minute then 30 second intervals until hot
Broiled Haddock: heat at 350 for 10-15 minutes or until hot.
Pork:  350 uncovered for 10-20 minutes or until hot.  Or, Microwave 1 minute then 30 second intervals until hot

Chicken Cordon blue:   350 covered for 20-30 minutes or until hot.  Or, microwave 1 minute then 30 second intervals until hot

Tuna Casserole:  heat covered for 20 minutes then uncovered for another 10-15 minutes or until hot.  Or, microwave 2 minutes then 30 second intervals stirring in between cycles.

Taco Casserole:  heat covered for 20 minutes then uncovered for another 10-15 minutes or until hot.  Or, microwave 2 minutes then 30 second intervals stirring in between cycles.

Sides: peas, sweet potato:  microwave 1:30 stir then another minute or until hot.