10/17

• Kenneth Payette
• October 17, 2023
• Uncategorized
• 0 Comments

disclaimer: the plastic containers are not oven proof

tip: leave your food on the counter for 15-30 minutes before heating

Monterey chicken: 350 covered for 20-30 minutes
Maple dijon chicken: 350 covered for 30 minutes
Chicken stroganoff: microwave 2 minutes stir then add 1 minute increments as needed
Stuffed squash rings:  heat in oven at 350 uncovered for 10-15
Cod: heat  350 for 10 minutes or until hot
Pork chops: 400 for 10-15 minutes or until hot or desired temp
Cabbage and keilbasa: 350 for 20 minutes uncovered
Pecan chicken: 20-30 minutes covered then uncovered for 10 additional minutes or until hot.
potato: 400 for 10-15 minutes
pumpkin: microwave 1:30 adding 30 second intervals or until hot.
Carrots: heat 350 for 10-15 minutes or until hot.

bread pudding: 350 for 10 minutes or microwave 1 minute then 30 second intervals