Chef Ken will meet your catering needs and exceed your expectations. We hire Chef Ken for our non profit’s annual Corn Hole Tournament and our selected menu with him was superb. His portions exceeded our needs and we recived nothing but praise. He is timely, professional and clearly an expert in his field.
Lobster Bisque
$0.00
Dry Rubbed BBQ Boneless Pork Chop with a Peach Relish
$0.00
Value Meal Under $19 - Pasta with and a Pink Vodka Sauce (protein available)
$0.00
Grab and Go Menu for Pickup only Available 7/23-7/27
Steakhouse Marinated NY Sirloin Steak Tip Dinner with Roasted Garlic Demi
$0.00
Available Sides
$0.00
Gift Card
Fajita Dinner
$0.00