October 24
- Kenneth Payette
- October 24, 2023
- Uncategorized
- 0 Comments
tip: leave the food on the counter 15-30 minutes before heating to keep food tender.
disclaimer: the plastic is not oven safe
Cheesy chicken and rice: heat in the oven at 350 covered for 20 minutes stirring occasionally. Add 10 minutes more if not hot. You can also heat in the microwave 2:30 stirring half way through then 30 second increments until hot.
Steak tips: 400 uncovered for 10 -15 minutes or until desired temp is reached.
Buffalo Mac and cheese: 400 for 20 minutes covered stirring halfway through. Then uncovered for 10 if needed.
Chicken cacciatorie: 350 uncovered for 20-30 minutes or until hot.
Chipotle shrimp pasta: 400 for 20 minutes covered stirring halfway through
Tuscan chicken: 350 uncovered for 20-30 minutes or until hot.
Meatloaf: leave on the counter for 30 minutes before reheating. Heat loosely covered at 350 for 20 minutes. Temp and if internal temp is not 145 or more add 10-15 more minutes.
Parmesan peppercorn chicken: 350 covered for 20-30 minutes or until hot.
mashed potato: add 1 tbsp of cream or milk and mix in. then microwave 1:30 and then 30 second increments until hot.
roasted carrots, spaghetti squash: microwave 2 minutes stir then add 30 second increments
Sweet potato: heat in oven 350 for 15 minutes
Baked fudge: heat in microwave 1 minute and another 30 seconds if necessary. Add a big dollop of vanilla ice cream and enjoy!
