Dijon chicken 350 loosely covered for 40 minutes or until hot. Half – 30 minutes Cordon bleu 350 covered for 40 minutes or until hot. Half – 30 minutes. Greek Hot or as a salad. Hot. 350 covered for 20 minutes or until hot stirring occasionally. Half 10-15 minutes or until hot. Teri chicken heat the broccoli separately. Cauli and …
Continue ReadingQuiche Heat at 350 uncovered for 10-15 minutes or until hot or in the microwave 1 minute at a time (one piece at at time) Ham casserole 350 loosely covered for 30 minutes or until hot. Half 20 minutes Salisbury steak 350 uncovered for 20 minutes or until hot. Half for 10-15 minutes Chicken Florentine 350 un covered for 30 …
Continue ReadingLasagna 350 loosely covered for 50 minutes or until hot then uncovered for 10 additional minutes. Remove the paper first. Half – 30 minutes then 10. Cajun 350 covered for 30 minutes or until hot. Half – 20 minutes Meatloaf 350 uncovered for 30 minutes or until hot. Gravy: microwave a minute at a time stirring occasionally. Potato: 350 for …
Continue ReadingChicken Marsala 350 covered for 30 minutes or until hot. Half – 15-20 minutes Enchlidas 350 loosely covered for 30 minutes then 10 additional uncovered. Half – 20 minutes then 10 uncovered. CBR 350 covered for 30 miunutes then uncovered for 10. Half 15-20 or until hot Pies 350 uncovered for 15 minutes or until hot.
Continue Readingbeef heat at 350 uncovered for 10 minutes or until hot. Sides heat at 350 for 15 minutes stirring occasionally chicken 350 covered loosely for 30 minutes or until hot then 10 uncovered. Half 15-20 minutes
Continue Reading:Lasagna 350 for 40 minutes loosly covered. Then 10 uncovered. Half 30 min then 10 Chicken 350 covered for 30 minutes. Half 20 minutesor until hot Jambalya 350 jambalya only for 30 minutes or until hot stirring occasionlly. Rice microwave for 1 minute at a time until hot. Half 15-20 minutes Grain served hot or cold. Hot 350 covered for …
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