June 22

Baked Stuffed Haddock uncovered at 375 for 10 minutes or until hot. Grain served cold or hot.  350 for 20 minutes covered.  Stir occasionally Smothered Pork Chops 350 uncovered for 15 minutes or until hot Chicken Florentine 350 for 20 minutes covered Taco Casserole 350 covered for 20 minutes then uncovered for an additional 10 to brown the cheese.  Garnish …

Continue Reading

June 18

Salisbury Steak 350 covered for 30 minutes or until hot Ham and potato 350 covered for 20 minutes or until hot then 10 uncovered to brown. Tuscan Chicken 350 covered for 30 minutes or until hot

Continue Reading

June 15

Grain served cold or hot.  350 for 20 minutes covered Peppers 350 covered for 30 -40 minutes or until hot then 10 additional minutes uncovered to brown the cheese, Ham Casserole 350 covered for 30 minutes or until hot

Continue Reading

June 8

Salmon 350 uncovered for 10-12 minutes or until hot. Chicken Parm 375 for 35 minutes covered.  Then an additional 10 uncovered Grain heat at 350 covered for 15 stirring occasionally.  Add dressing after heating.  Can also be served cold.

Continue Reading

June 3

Brisket heat at 350 uncovered for 10 minutes.  Mac and cheese heat at 400 for 20  minutes covered then an additional 10 uncovered. Ranch casserole 400 covered for 20 minutes then uncovered for 10 Chicken parmesan 375 for 15 minutes covered.  Then an additional 10 uncovered Pesto Chicken 350 covered for 15-20 minutes or until hot

Continue Reading

May 28

Baked Stuffed Haddock uncovered at 375 for 10 minutes or until hot. Chicken Caprese 350 uncovered for 15-20 minutes or until hot jambalaya 350 covered for 20-30 minutes stirring occasionally.  

Continue Reading