He took my simple ideas and evolved them into delectable treats…
- January 19, 2021
Ken catered my Grand Opening Event, and not only did he keep the price point within $6 of my target cost but he took my simple ideas and evolved them into delectable treats. Every client was delighted, and he is always my first recommendation when it comes to food.
If you want a unique taste that is impressively dynamic you want to hire Ken. He is more than just a chef he is an innovator, taking simple everyday food and pairing them in surprising ways to extracting flavor to create a decadence you never say coming.