Broiled Shrimp and Haddock Casserole with a Light Sherry Cream

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Description

This seasonal and timeless New England classic is sure to please all the senses!  Fresh shrimp and haddock, are accompanied with yukon potato and leeks and then broiled together in a delicious Sherry cream sauce with ritz cracker crumb topping,  and a little lobster stock, finished with Parmesan cheese.

other ingredients: sherry, oil, shellfish, garlic, onion, cream, flour, butter, herbs, seasoning, spices,

 

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