Description
a delightful new dish to add to our menu. Our take on the classic General Tso sauce, with deep fried tender chunks of chicken, celery, red pepper, garlic, ginger and hoisin sauce. This is served over rice and garnished with scallions and sesame seeds
ingredients: cornstarch, sherry wine, vinegar, oil, chili flake, brown sugar, scallions, seasoning, spices, herbs
disclaimer: this is not my photo
this can be made GF
Lo Carb – substituting baked chicken for the fried.
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