Cooking/Reheating Instructions Current Menu Uncategorized July 22 Kenneth Payette July 22, 2021 Chicken Cordon bleu 350 covered for 20 minutes or until hot Zucchini 400 uncovered for 10 minute inc... Read More Uncategorized July 16 Kenneth Payette July 16, 2021 Salmon 350 uncovered for 10 minutes then add the butter on top and heat for an additional 5 Chicken ... Read More Uncategorized July 2 Kenneth Payette July 2, 2021 Meatloaf 30 minutes at 350 covered for a full and 15-20for a half or until they are hot. Sides are... Read More Uncategorized June 29 Kenneth Payette June 29, 2021 Grain served cold or hot. 350 for 20 minutes covered Half 10-15 minutes Faijtas 350 for 15-20 ... Read More Uncategorized June 22 Kenneth Payette June 22, 2021 Baked Stuffed Haddock uncovered at 375 for 10 minutes or until hot. Grain served cold or hot. 350 ... Read More Uncategorized June 18 Kenneth Payette June 18, 2021 Salisbury Steak 350 covered for 30 minutes or until hot Ham and potato 350 covered for 20 minutes or... Read More Uncategorized June 15 Kenneth Payette June 15, 2021 Grain served cold or hot. 350 for 20 minutes covered Peppers 350 covered for 30 -40 minutes or unt... Read More Uncategorized June 8 Kenneth Payette June 8, 2021 Salmon 350 uncovered for 10-12 minutes or until hot. Chicken Parm 375 for 35 minutes covered. Then... Read More «‹1819202122›»
