Cooking Instructions
Current Menu
10/11
- Kenneth Payette
- October 12, 2023
Tip: leave your food on the counter for 15-30 minutes before reheating. disclaimer: the plastic is n...
Read MoreOctober 4
- Kenneth Payette
- October 5, 2023
French onion chicken: 350 for 30 minutes covered or until hot American chop suey: 350 for 20 minutes...
Read MoreSept 26
- Kenneth Payette
- September 26, 2023
Disclaimer: the plastic containers are not oven proof. Tip: leave your food on the counter for 15-30...
Read MoreSeptember 19
- Kenneth Payette
- September 19, 2023
Disclaimer: the plastic containers are not oven proof Tip: leave the food out at room temp fo...
Read MoreSept 12
- Kenneth Payette
- September 12, 2023
disclaimer: the plastic is not oven proof tip: leave your food on the counter 15-30 minutes...
Read MoreSept 5
- Kenneth Payette
- September 5, 2023
disclaimer: the plastic containers are not oven proof.. tip: leave your food on the counter for 15-3...
Read MoreAugust 30
- Kenneth Payette
- August 30, 2023
tip: Leave your food on the counter for 15-30 minutes before reheating. disclaimer: the plastic cont...
Read MoreAugust 22
- Kenneth Payette
- August 22, 2023
Disclaimer: the plastic containers are not oven proof Tip: leave your food on the counter 15-30 mi...
Read More