Cooking/Reheating Instructions
Current Menu
October 24
- Kenneth Payette
- October 24, 2023
tip: leave the food on the counter 15-30 minutes before heating to keep food tender. disclaimer: the...
Read More10/17
- Kenneth Payette
- October 17, 2023
disclaimer: the plastic containers are not oven proof tip: leave your food on the counter for 15-30 ...
Read More10/11
- Kenneth Payette
- October 12, 2023
Tip: leave your food on the counter for 15-30 minutes before reheating. disclaimer: the plastic is n...
Read MoreOctober 4
- Kenneth Payette
- October 5, 2023
French onion chicken: 350 for 30 minutes covered or until hot American chop suey: 350 for 20 minutes...
Read MoreSept 26
- Kenneth Payette
- September 26, 2023
Disclaimer: the plastic containers are not oven proof. Tip: leave your food on the counter for 15-30...
Read MoreSeptember 19
- Kenneth Payette
- September 19, 2023
Disclaimer: the plastic containers are not oven proof Tip: leave the food out at room temp fo...
Read MoreSept 12
- Kenneth Payette
- September 12, 2023
disclaimer: the plastic is not oven proof tip: leave your food on the counter 15-30 minutes...
Read MoreSept 5
- Kenneth Payette
- September 5, 2023
disclaimer: the plastic containers are not oven proof.. tip: leave your food on the counter for 15-3...
Read More