Cooking/Reheating Instructions
Current Menu
October 12
- Kenneth Payette
- October 12, 2021
Grain served cold or hot – hot 350 for 20 minutes stirring occasionlly or until hot Half 1...
Read MoreOctober 8
- Kenneth Payette
- October 8, 2021
Faijta heat at 350 uncovered for 20 minutes or until hot. Chicken Parm 350 covered for 30-40 minutes...
Read MoreOct 5
- Kenneth Payette
- October 5, 2021
Squash 350 uncovered for 20 minutes. Half-15 minutes or until hot Chicken 350 covered for 20-30 mi...
Read MoreOctober 1
- Kenneth Payette
- October 1, 2021
Cajun chicken loosely covered 350 for 30-40 minutes or until hot. Half 20-30 minutes or until hot....
Read MoreSeptember 28
- Kenneth Payette
- September 28, 2021
Grain served hot or cold. Hot: 350 for 30 minutes stirring occasionally or until hot. Then add...
Read MoreSeptember 14
- Kenneth Payette
- September 14, 2021
Grain 350 uncovered for 15-20 minutes stirring occasionally until hot. Dressing applied after heat...
Read MoreSeptember 10
- Kenneth Payette
- September 12, 2021
Haddock 350 uncovered for 10-15 minutes Grain bowl served hot or cold. hot – 350 uncovered f...
Read MoreSeptember 3
- Kenneth Payette
- September 3, 2021
Brisket Heat brisket in microwave for 30 seconds at a time or 350 separately for 10 minutes or until...
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