• Kenneth Payette
• February 1, 2024

Chicken fried steak: leave it at room temp for 20 minutes.  then heat at 350 for 10-15 minutes or u...

• Kenneth Payette
• December 13, 2023

Disclaimer: the plastic containers are not oven proof. tip: leave your food on the counter for 15-30...

• Kenneth Payette
• December 4, 2023

Disclaimer: the plastic containers are not oven proof. tip: leave your food on the counter for 15-30...

• Kenneth Payette
• November 28, 2023

Disclaimer: the plastic containers are not oven proof. tip: leave your food on the counter for 15-30...

• Kenneth Payette
• November 22, 2023

Thanksgiving Reheating Instructions Sides except mashed potato and peas: heat in oven at 350-400 for...

• Kenneth Payette
• November 14, 2023

Disclaimer: the plastic containers are not oven proof tip: leave the food on the counter for 15-30 m...

• Kenneth Payette
• November 7, 2023

Disclaimer: the plastic containers are not oven proof tip: leave the food on the counter for 15-30 m...

• Kenneth Payette
• October 31, 2023

Coq Au Vin:  350 uncovered for 30 minutes or until hot.  Or, Microwave 2 minute then 1 minute inte...