Blackened Salmon with a Cajun Cream

Description

fresh salmon with a mild blackening spice, pan seared and served with a delicious light cajun cream sauce

Note: salmon can be made without the blackening spice and just seasoned with salt and pepper.

Disclaimer:  this is a sample of what the salmon looks like size wise.  The dish will have blackening spice on top with salsa

ingredients: cream, cajun spice, garlic, onion, tomato, smoke oil, flour, butter